Rye Sandwich Thins
Eat More Bakery’s sandwich thins, available in 4-packs, are the perfect way to try out a specific variety of bread before committing to a full loaf! This gluten-free alternative to classic rye is certainly reminiscent of the rye you know! Organic ginger, caraway, and fennel are used to offer the flavor you remember in these soft, moist, delicious sandwich thins. Like all of Eat More’s sandwich thins, the rye is free of dairy, soy, and tree nuts, and while they can be frozen, they are best when eaten fresh!
organic quinoa flour, potato starch, unsulphured molasses, millet flour, buckwheat flour, tapioca starch, olive oil, apple cider vinegar, baking powder, sea salt, organic fennel powder, organic caraway seed, yeast, xanthan gum, psyllium husk powder, organic ginger powd