The ingredients and flours used are different. However, as far as shelf life and storage are concerned, these breads should be treated the same. For example, Eat More Bakery bread is best enjoyed fresh, although freezing products will allow them to be stored for a longer period of time.
Store gluten free breads much the same way you would any other bread. When fresh, these breads can be kept on the counter (at room temperature) for 2-3 days. If you refrigerate the bread, it will last for 7-10 days. When frozen, the bread will keep well for 2 months. Please note: If you purchase Eat More breads frozen, store them in the freezer! If you thaw and then attempt to refreeze the bread, it will greatly affect the bread’s quality.
