Eat More Bakery

Pie Crust

We only accept wholesale orders - contact us for more info

Our 9-inch gluten-free pie crusts come frozen and are ideal for making both sweet and savory pies. (think quiche!)




Sorghum flour, tapioca flour, millet flour, potato starch, unsalted butter, cane sugar, sea salt, xanthan gum, whole eggs, apple cider vinegar

Where to buy:

Mother Earth Foods:

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