Gluten-Free Flour: A Guide


Western baking relies heavily on wheat flour, but it’s hardly the only game in town. Listed below are as many of the gluten free flours, meals, and starches as we could find; most of them need to be used in combination with others on the list. If you have trouble finding some of these ingredients online or at the store, several of these ingredients can be easily made at home by grinding the seeds, grains, or nuts in your food processor. 

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