Eat More Bakery
Our 9" round cornbread is made with 100% gluten free cornmeal. It's the perfect addition to your New Years celebration, or a warm bowl of soup. Have you tried it with scrambled eggs for breakfast?
Ingredients: cornmeal, brown rice flour, white rice flour, potato starch, tapioca starch, baking soda, cane sugar, sea salt, eggs, buttermilk, unsalted butter